The Diet To Keep Cancer Away   



The Diet To Keep Cancer Away

 
New evidence could make it easier for you to choose foods that actually prevent the feeding of cancer cells.

Cancer is on the increase, it’s said that one in three of us will have cancer! To change the these figures we need to take a look at the factors that cause cancer. These can range from what we have in our environment, our emotions and the foods and chemicals we put into our bodies.

Angiogenesis
Cancer Research is looking at Angiogenesis. This is the process of blood vessels forming from other blood vessels within the body. Blood vessels help keep our body and organs functioning well. We know just how amazing the human body is, after all it knows just what it needs and how to produce it to keep us moving. The problem is, sometimes it can go wrong. If the body is not producing enough blood vessels we are likely to experience symptoms like chronic fatigue, hair loss, stroke, heart disease etc. If an excessive amount of blood vessels are being produced then we might experience symptoms like cancer, arthritis, obesity, Alzheimer’s etc. Having too many blood vessels can actually promote a disease as the cells are being fed by excessive angiogenesis. In the case of tumors, more nutrients are being brought to the tumor which encourages them to grow. Angiogenesis is a big contributor to every type of cancer. When angiogenesis is working properly, it helps to stop feeding cancerous cells that lie dormant within the body. What we need to find out is how to regulate angiogenesis to make sure it performs correctly, this is being currently researched, they are looking for drugs and foods that are anti-These anti-angiogenesis drugs are being tested and used on animals and humans and results of survival rates are increasing. Unfortunately these drugs are still toxic and can still create issues within the body. So, while they are much better than chemotherapy and radiation, they still have downfalls. Luckily treatment with cannabis is producing great results and research continues to find non-toxic treatments. Focusing on diet and prevention is also important. Here is a list of foods that are showing anti-angiogenic properties:

Lemons
Green Tea
Turmeric
Grape Seed Oil
Red Grapes
Pumpkin
Strawberries
Bok Choy
Tuna
Blackberries
Kale
Parsley
Blueberries
Ginseng
Garlic
Red Wine
Maitake Mushroom
Tomato
Raspberries
licorice
Olive Oil
Oranges
Grapefruit
Nutmeg
Dark Chocolate
Artichokes
Cherries
Apples
lavender
Pineapples
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Happy reading,
Evelyn


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